Makes about 8 dozen 1 1/2 inch round cookiesDOUGH:2 cups (280 g) unsifted all-purpose flour1 1/2 oz. (1/3 cup) shelled raw pistachios3/4 cup (150 g) granulated sugar1/8 tsp. salt8 oz. (2 sticks) unsalted butter, chilled1 large egg1/4 tsp. each pure ...Read More

Pistachio Buttons

...cobbled together from, like, eight different recipes for meringue cookies...3 egg whites3/4 c. sugar1/4 tsp. cream of tartar1/4 c. pureed strawberries1 tsp. vanillaSeparate cold eggs and bring whites to room temperature. Preheat oven to 250 degrees F. Run granulated sugar ...Read More

Strawberry Meringues

So that I don't forget, here are my notes from when I last made these little nuggets of goodness: I used Ghiradelli semisweet chips instead of unsweetened chocolate, and didn't put the mini marshmallows on top. ...Read More

S’Mores Squares