So that I don’t forget, here are my notes from when I last made these little nuggets of goodness:

  1. I used Ghiradelli semisweet chips instead of unsweetened chocolate, and didn’t put the mini marshmallows on top.
  2. Use 1/8 cup brown sugar, 1/8 cup granulated sugar in the crust.
  3. Semisweet is fine, but mix it with some dark to cut down on the intense sweetness.
  4. Add more salt, maybe 1/2 tsp instead of 1/4.
  5. Do something with marshmallows, either putting the mini on top, or spreading the whole thing with a layer of fluff before drizzling chocolate and cutting (which would hide the cracks in the top).
  6. Let the pieces sit cut for a day before serving, to make each square a little less sticky.